Lyne began with three 3" high, 8" rounds which she carved to make the barrel shape, then iced with buttercream.
To make the aged wood slats, she began with fondant that had been coloured with three different brown shades, then rolled the fondant into a long sausage and twisted the sausage shape to mix up the colours. After that she rolled it out in long uneven strips. The outcome looked like slices of bacon! These strips were laid onto a rolled out piece of cream fondant and pressed into it.
She used a wide strip cutter to cut this into about 2" wide strips which she attached side by side onto the cake, adjusting at the top and bottom where the strips overlapped.
Next she added the "metal" rings around.
And painted them black to resemble iron.
Here's another photo of the original cake. The grapes and leaves add a nice finishing touch. Thanks Lyne for a good demo.
Next on the agenda was a "Show and Tell" by Jean, one of our most talented members. She brought some items that she had made many years ago. One of the plaques could be a workshop at a future meeting.
Our members like to get their hands into something during the meeting, and those who wished to participate brought iced cupcakes and decorated them with cut up fruit roll ups. It was a little warm in our meeting room and the flowers drooped a bit! 
Next she added the "metal" rings around.
And painted them black to resemble iron.
Here's another photo of the original cake. The grapes and leaves add a nice finishing touch. Thanks Lyne for a good demo.
Next on the agenda was a "Show and Tell" by Jean, one of our most talented members. She brought some items that she had made many years ago. One of the plaques could be a workshop at a future meeting.
Our members like to get their hands into something during the meeting, and those who wished to participate brought iced cupcakes and decorated them with cut up fruit roll ups. It was a little warm in our meeting room and the flowers drooped a bit! 
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