Because mum and I are both suffering from the nastiest of cold and cough I fished around in my freezer and brought out all the containers of turkey and chicken stock. In all I think there was ten cups. Most of it was from the Christmas turkey my daughter Heather made. It was marinated with Dijon mustard, lemon juice and soy sauce. Inside the turkey was herbs and the lemon peel. The whole carcass went in the stock pot and you can imagine the tasty result. And in turn, imagine the delicious soup with onions, carrots, celery, potatoes and thin noodles. It's been very comforting and is my "Creative Every Day" for the 12th January.