Thursday, September 25, 2008
Finished!!
Monday, September 22, 2008
East End Cake Decorating Club - September 21st, Meeting Summary
It was a good start to our new season and members were pleased that most meetings will be in the form of a workshop and will be hands-on.
More progress and a reminder.
Sunday, September 21, 2008
Progress!
Friday, September 19, 2008
Will I finish on time?
Framed!
Thursday, September 18, 2008
Frangipani
A new project
Wednesday, September 17, 2008
Detail 55
Tuesday, September 16, 2008
Details 52, 53, and 54
Detail 52
Detail 53
Detail 54
Monday, September 15, 2008
East End Cake Decoraing Club - September 21st, Meeting
P.S. Formatting in this programme is difficult, it runs everything together, so that's why there are dots in between the executive positions, and flowers between the paragraphs.
P.P.S If anyone knows Bibi Mohamed, could you let her know about the meeting. Her e-mail bounced back.
Sunday, September 14, 2008
Certainly worth a look!
Detail 51 & 100 posts!
Friday, September 12, 2008
Details 43 to 46. 48, 49, 50, & a Special P.S.
PS.......Just noticed that this is my 99th blog!!! Can't believe it actually. So, I would like to give a nice prize to a winner that will be drawn randomly from those who leave a message on this post.
Monday, September 8, 2008
Details 39, 46 & 47
Friday, September 5, 2008
My favourite things RR
Wednesday, September 3, 2008
Ribfest
Wednesday is Cake day!
After that we decided to try making a flower that neither of us had tried before. It was pictured on a wedding cake in one of our books, no name, no instructions. We thought it was a gardenia, but it turned out to be frangipani.
Here's a quick tutorial on how to make this flower:
I used an orchid petal cutter. The petals are quite waxy, so roll the gum paste out fairly thickly. Tool the edge just slightly.
Fold the petals in half and slightly twist them.
Brush a little water on the bottom on each petal and layer them, one on top of the other. Fold the two outside petals around to join.
Adjust petals, and pinch off any excess paste from bottom. At this point you can push a moistened hooked wire into the bottom of the flower. Here are our first attempts. When they have dried, we'll dust the middles cream and steam them to give a nice sheen. These are without wire so will be attached to a cake with royal icing.