

December's meeting will be a workshop on making graham cracker "gingerbread" houses, a sleigh, and a "show and tell" by members who have interesting tools or projects. More info on the date and time soon.
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P.S. Here's the recipe for Lemon Curd
1 cup white sugar....4 eggs, well beaten (I remove those bits that are attached to the yolks).....1/4 lb. butter.......Rind of 2 lemons......Juice of 3 lemons
Mix together and cook in a double boiler until thick. Stir often. Takes about 20 mins. or less.
Oh, those look beautiful! How does one make one's self eat the beautiful cookie?
ReplyDeleteThanks for the lemon curd recipe. We had it with pumpkin cranberry scones from Piecemakers, but I didn't know how to make it. I've always liked it.