

December's meeting will be a workshop on making graham cracker "gingerbread" houses, a sleigh, and a "show and tell" by members who have interesting tools or projects. More info on the date and time soon.
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P.S. Here's the recipe for Lemon Curd
1 cup white sugar....4 eggs, well beaten (I remove those bits that are attached to the yolks).....1/4 lb. butter.......Rind of 2 lemons......Juice of 3 lemons
Mix together and cook in a double boiler until thick. Stir often. Takes about 20 mins. or less.
1 comment:
Oh, those look beautiful! How does one make one's self eat the beautiful cookie?
Thanks for the lemon curd recipe. We had it with pumpkin cranberry scones from Piecemakers, but I didn't know how to make it. I've always liked it.
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